Basmati, red wheat berry, and wild rice. Seasonings are lemon thyme,
garlic, onion and additional herbs and spices.
A northwest specialty, this blend was originally designed for seafood,
and poultry. By accident we discovered it also goes well with pork
dishes. Use plenty of water 4 ½ cups to 5 cups of water. Do not cook the
water out. Think pasta. The basmati cooks a little faster than the other
blends, so keep an eye on it after 30 min. Drain water off, fluff and
serve. Cook time 35min.
*This can be special ordered glutten free, without the red wheat berry. |
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